Mexican Chocolate Tofu Pudding. It came out great, with a light consistency reminiscent of a mousse. If you like Mexican hot chocolate, you’ll appreciate the cinnamon and chili powder, but if that’s not to your liking, I think it would taste great if you left out those ingredients or if you added the spices of your choice. I can’t recommend it enough.
Now you have the best excuse to eat your dessert - because it’s just part of a nutritionally balanced dinner.